Warm Bread and Olive Oil and Balsamic Dip
Mixed Olives £3.75

Creamy Garlic Mushrooms
Sauteed mushroom in a cream and garlic sauce served with a warm artisan bread

Goats’s Cheese Bruschetta
Baked bruchetta brushed with olive oil and basil topped with melted goat’s cheese and sun blush tomato

Mini Fishcakes
Fishcake special served on salad leaves and tartare sauce

Halloumi Fritters
Lightly battered halloumi served with a tomato and chilli dip

Camrienne’s Prawn Cocktail
Prawns drizzled with lemon juice on a bed of shredded lettuce, cucumber ribbon drizzled with a mild chilli Mary rose sauce

Vegetarian Bon Bon’s
Mixed al dente vegetable bound in egg in a light tempura batter bonbon’s drizzled with a sweet chilli sauce